Classic Boat Dinners Amsterdam

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Classic Boat Dinners Amsterdam
CLASSIC BOAT DINNERS
Zoute- en kaaskoekjes van Holtkamp en luxe noten van Gotjé
Savoury biscuits from Holtkamp and quality nuts from Gotjé
Vinkeles at The Dylan Hotel
Brood, boter, olie, Stengels, kaascake en tafel amuse
Bread, butter, olive oil and small bites and amuse
Starter, Vinkeles at The Dylan Hotel
Geelvin tonijn, tartaar, rettich, krokant zeewier, soja, limoen, sorbet van wasabi, gember en basilicum
Yellow fin tuna, tartar, daikon, crispy seaweed, soy, lime, sorbet of wasabi, ginger and basil
Sint Jacobsvruchten, geroosterd, gefermenteerde witte druiven, kippenhuid, selderij, piment
Scallops, roasted, fermented white grapes, chicken skin, celery, pimento
Wilde eend borst, ingelegde bramen, “drop” van oerbiet
Mallerd, breast, candied blackberries, red beetroot “liquorice”
Eendenlever, flan, specerijen karamel, “zomer” rode kool, gerookte eendenborst
Duck liver , flan, spiced caramel, “summer” red cabbage, smoked duck breast
Zeeuwse platte oesters 5/0 “Rockefeller”, Bellota Iberico Admiracion, limoen, groene kruiden gratin
Dutch cultivated oysters 5/0 “Rockefeller”, Bellota Iberico Admiracion, lime, green herbs gratin
Witte truffel en “culugioni“, gezouten kabeljauw, eierdooier, saus van droge Sherry
White truffle and “culugioni”, salted cod, egg yolk, creamy dry Sherry sauce
suppl.€ 10,
“Pommes Tsarine”
crème fraîche, aardappel en 20 gram Chinese Asetra kaviaar Suppl. € 65,“Pommes Tsarine”
crème fraiche, potato, 20 grammes Chinese Asetra caviar
Intermediate course, Bridges at The Grand Suppl.€ 22,-
Carpaccio van langoustine, eendenlever, rode biet en hibiscus suppl.€ 10,Langoustine carpaccio, duck liver, beetroot and hibiscus
Gebakken langoustine, geitenkaas-vlierbloesemcrème, watermeloen en duindoornbes
Pan fried langoustine, goat cheese-elderflower cream, watermelon and buckthorn berry
Rundertartaar met schorseneer, amsterdams zuur, miso en room van spekbokking
Beef tartar with black salsify, pickled vegetables, miso and cream of buckling
Rauwe zwaardvis, ponzu, komkommer, wasabi en krokante varkenshuid Raw swordfish, ponzu, cucumber, wasabi and crispy pork skin
suppl.€ 10,-
Main course, La Rive at The Amstel Hotel
Snoekbaars Pike Perch
Spekbokking, Gillardeau oester, zuurkool
Bloater, Gillardeau oyster, sauerkraut
Zeeduivel
Monkfish
King boleet, zeeduivellever, dashi
King bolete, monkfish liver, dashi
Tarbot
Turbot
Kokkels, gezouten citroen, polenta
Cockles, cured lemons, polenta
Coquille Scallops Buikspek, perzik chutney, pinda
Bacon, peach chutney, peanut
Fazant Paddenstoelen, five spice, pompoen
Pheasant Mushrooms, five spice, pumpkin
Hollandse Haas Rode kool, bloedworst, hete bliksem
Dutch Hare Red cabbage, black pudding, apple mash
Rundersukade Orzo, knolselderij, De Wilde Weide
Beef Chuck Orzo, celeriac, De Wilde Weide cheese
Truffel/Truffle Suppl.€ 25,Wagyu N°9
Wagyu N°9
Pommes Paolo, kardemom, peterseliewortel
Kimchi, miso, smoked garlic Suppl.€ 25,-
Dessert, Bord’Eau at Hotel de l’Europe
Ballon van Guanaja chocolade, koffie en praline
Balloon of Guanaja chocolate, coffee and praline
Appel
Apple
Café complet
Espresso, lungo, cappuccino of thee met digestiven en bonbons van Kuyt
Espresso, lungo, cappuccino or tea with a brandy, liquor and mignardises from Kuyt
Verrassing
Surprise
Dinsdag t/m zaterdag.
Maximaal 6 gasten à la carte, 7 en 8 vastgesteld menu.
Tuesday until Saturday.
Maximum 6 guests à la carte, 7 and 8 set menu.

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