Rezepte aus der Behr Küche

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Rezepte aus der Behr Küche
Rezepte aus der Behr Küche
Crunchy Parsnip Crisps with Pesto
4
500g parsnips
1/2 pack rocket
1 medium tomato
80g parmesan
50 ml olive oil
Salt and pepper
Oil for frying
:
Wash the rocket, dry in a salad spinner and chop into fine strips. Wash the tomato. cut out stem
and chop very finely. Grate the parmesan and combine all ingredients so far, then add olive oil and
season with salt and pepper to taste. Peel the parsnips and slice very finely – a mandolin is very
useful here. Heat plenty of cooking oil in a pan, fry the thin parsnip slices in the oil and drain on
kitchen paper. Salt the parsnip crisps and serve with pesto.

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